Algae as a potential source of protein meat alternatives
- Espinosa-Ramírez, J.
- Mondragón-Portocarrero, A.C.
- Rodríguez, J.A.
- Lorenzo, J.M.
- Santos, E.M.
Zeitschrift:
Frontiers in Nutrition
ISSN: 2296-861X
Datum der Publikation: 2023
Ausgabe: 10
Art: Rezension
