Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

  1. Cassani, L.
  2. Marcovich, N.E.
  3. Gomez-Zavaglia, A.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2023

Ausgabe: 63

Nummer: 11

Seiten: 1527-1550

Art: Rezension

DOI: 10.1080/10408398.2021.1965537 GOOGLE SCHOLAR
Datenquelle: Scopus