Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

  1. Gomez-Zavaglia, A.
  2. Cassani, L.
  3. Hebert, E.M.
  4. Gerbino, E.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2022

Volume: 155

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2022.111097 GOOGLE SCHOLAR
Fonte de datos: Scopus