Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

  1. Cassani, L.
  2. Gomez-Zavaglia, A.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2022

Volumen: 9

Type: Révision

DOI: 10.3389/FNUT.2022.829061 GOOGLE SCHOLAR lock_openAccès ouvert editor