Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

  1. Cassani, L.
  2. Marcovich, N.E.
  3. Gomez-Zavaglia, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2022

Volume: 152

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2021.110924 GOOGLE SCHOLAR
Fonte de datos: Scopus