Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

  1. Cassani, L.
  2. Fiszman, S.
  3. Alvarez, M.V.
  4. Moreira, M.R.
  5. Laguna, L.
  6. Tarrega, A.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Any de publicació: 2020

Volum: 84

Tipus: Article

DOI: 10.1016/J.FOODQUAL.2020.103955 GOOGLE SCHOLAR