Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies
- Cassani, L.
- Fiszman, S.
- Alvarez, M.V.
- Moreira, M.R.
- Laguna, L.
- Tarrega, A.
Revista:
Food Quality and Preference
ISSN: 0950-3293
Año de publicación: 2020
Volumen: 84
Tipo: Artículo