Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

  1. Cassani, L.
  2. Quintana, G.
  3. Moreira, M.R.
  4. Gómez-Zavaglia, A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2018

Volumen: 98

Número: 9

Pages: 3271-3279

Type: Article

DOI: 10.1002/JSFA.8830 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus