Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study

  1. Spréa, R.M.
  2. Fernandes, Â.
  3. Calhelha, R.C.
  4. Pereira, C.
  5. Pires, T.C.S.P.
  6. Alves, M.J.
  7. Canan, C.
  8. Barros, L.
  9. Amaral, J.S.
  10. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2020

Volumen: 11

Número: 2

Pages: 1292-1303

Type: Article

DOI: 10.1039/C9FO02841B GOOGLE SCHOLAR