From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications—A Comprehensive Review

  1. Escudero-Curiel, S.
  2. Giráldez, A.
  3. Pazos, M.
  4. Sanromán, &Á.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 19

Art: Rezension

DOI: 10.3390/FOODS12193646 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus