From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications—A Comprehensive Review

  1. Escudero-Curiel, S.
  2. Giráldez, A.
  3. Pazos, M.
  4. Sanromán, &Á.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 19

Type: Révision

DOI: 10.3390/FOODS12193646 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus