Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

  1. Jacinto-Valderrama, R.A.
  2. Andrade, C.T.
  3. Pateiro, M.
  4. Lorenzo, J.M.
  5. Conte-Junior, C.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 19

Art: Rezension

DOI: 10.3390/FOODS12193662 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus