Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

1. Jacinto-Valderrama, R.A.
2. Andrade, C.T.
3. Pateiro, M.
4. Lorenzo, J.M.
5. Conte-Junior, C.A.

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DOI: 10.3390/FOODS12193662 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus