Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

1. Domínguez, R.
2. Bermúdez, R.
3. Pateiro, M.
4. Lucas-González, R.
5. Lorenzo, J.M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12203875 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus