Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

  1. Domínguez, R.
  2. Bermúdez, R.
  3. Pateiro, M.
  4. Lucas-González, R.
  5. Lorenzo, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/FOODS12203875 GOOGLE SCHOLAR lock_openSarbide irekia editor