Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

  1. Cruz-Molina, A.V.D.L.
  2. Gonçalves, C.
  3. Neto, M.D.
  4. Pastrana, L.
  5. Jauregi, P.
  6. Amado, I.R.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2023

Alea: 88

Zenbakia: 12

Orrialdeak: 4892-4906

Mota: Artikulua

DOI: 10.1111/1750-3841.16806 GOOGLE SCHOLAR
Datuen iturria: Scopus