Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

1. El Idrissi, Z.L.
2. Elouafy, Y.
3. El Moudden, H.
4. El Guezzane, C.
5. Lorenzo, J.M.
6. Lee, L.-H.
7. Bouyahya, A.
8. Maggi, F.
9. Caprioli, G.
10. Harhar, H.
11. Tabyaoui, M.