Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles

  1. Domínguez, R.
  2. dos Santos, B.A.
  3. Pateiro, M.
  4. Munekata, P.E.S.
  5. Campagnol, P.C.B.
  6. Lorenzo, J.M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2023

Volume: 204

Type: Article

DOI: 10.1016/J.MEATSCI.2023.109277 GOOGLE SCHOLAR
Data source: Scopus