Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
- Domínguez, R.
- dos Santos, B.A.
- Pateiro, M.
- Munekata, P.E.S.
- Campagnol, P.C.B.
- Lorenzo, J.M.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2023
Alea: 204
Mota: Artikulua