Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review

1. Campos-González, N.
2. Gómez-Salazar, J.A.
3. Cerón-García, A.
4. Lorenzo, J.M.
5. Santos, E.M.
6. Campagnol, P.C.B.
7. Sosa-Morales, M.E.