Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids
- Agregán, R.
- Bangar, S.P.
- Hassoun, A.
- Hano, C.
- Pateiro, M.
- Lorenzo, J.M.
Buch:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4
ISBN: 9780128239605
Datum der Publikation: 2023
Ausgabe: 1-4
Seiten: V4-239-V4-253
Art: Buch-Kapitel