Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids

  1. Agregán, R.
  2. Bangar, S.P.
  3. Hassoun, A.
  4. Hano, C.
  5. Pateiro, M.
  6. Lorenzo, J.M.
Livre:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Année de publication: 2023

Volumen: 1-4

Pages: V4-239-V4-253

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-823960-5.00078-0 GOOGLE SCHOLAR
La source de données: Scopus