Sensory analysis for the development of meat products: Methodological aspects and practical applications
- Rodriguez, J.
- Moure, M.
- Saldana, E.
- Munekata, P.
ISBN: 9780323903189
Year of publication: 2022
Pages: 1-254
Type: Book
ISBN: 9780323903189
Year of publication: 2022
Pages: 1-254
Type: Book