Heterocyclic aromatic amines in meat: Formation, isolation, risk assessment and inhibitory effect of plant extracts

1. Nadeem, H.R.
2. Akhtar, S.
3. Ismail, T.
4. Sestili, P.
5. Lorenzo, J.M.
6. Ranjha, M.M.A.N.
7. Jooste, L.
8. Hano, C.
9. Aadil, R.M.

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DOI: 10.3390/FOODS10071466 GOOGLE SCHOLAR lock_openOpen access editor

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