Heterocyclic aromatic amines in meat: Formation, isolation, risk assessment and inhibitory effect of plant extracts

  1. Nadeem, H.R.
  2. Akhtar, S.
  3. Ismail, T.
  4. Sestili, P.
  5. Lorenzo, J.M.
  6. Ranjha, M.M.A.N.
  7. Jooste, L.
  8. Hano, C.
  9. Aadil, R.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/FOODS10071466 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak