Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
- Laaroussi, H.
- Ferreira-Santos, P.
- Genisheva, Z.
- Bakour, M.
- Ousaaid, D.
- El Ghouizi, A.
- Teixeira, J.A.
- Lyoussi, B.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2023
Ausgabe: 405
Art: Artikel