Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient

  1. Laaroussi, H.
  2. Ferreira-Santos, P.
  3. Genisheva, Z.
  4. Bakour, M.
  5. Ousaaid, D.
  6. El Ghouizi, A.
  7. Teixeira, J.A.
  8. Lyoussi, B.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 405

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.134958 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus