Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

1. Cuvas-Limon, R.B.
2. Ferreira-Santos, P.
3. Cruz, M.
4. Teixeira, J.A.
5. Belmares, R.
6. Nobre, C.

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DOI: 10.3390/ANTIOX11122479 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus