Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

  1. Cuvas-Limon, R.B.
  2. Ferreira-Santos, P.
  3. Cruz, M.
  4. Teixeira, J.A.
  5. Belmares, R.
  6. Nobre, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/ANTIOX11122479 GOOGLE SCHOLAR lock_openSarbide irekia editor