Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
- Moreira, C.
- Ferreira-Santos, P.
- Teixeira, J.A.
- Rocha, C.M.R.
Revista:
Frontiers in Sustainable Food Systems
ISSN: 2571-581X
Ano de publicación: 2022
Volume: 6
Tipo: Artigo
