Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties

  1. Castro-Ferreira, C.
  2. Gomes-Dias, J.S.
  3. Ferreira-Santos, P.
  4. Pereira, R.N.
  5. Vicente, A.A.
  6. Rocha, C.M.R.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 124

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2021.107276 GOOGLE SCHOLAR
Fonte de datos: Scopus