Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
- Ferreira-Santos, P.
- Duca, A.B.
- Genisheva, Z.
- Silva, B.N.
- De Biasio, F.
- Botelho, C.
- Rocha, C.M.R.
- Gorgoglione, D.
- Teixeira, J.A.
Revista:
Frontiers in Sustainable Food Systems
ISSN: 2571-581X
Ano de publicación: 2021
Volume: 5
Tipo: Artigo
