Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions

1. Galván-Navarro, A.
2. Sosa-Morales, M.E.
3. Delgado-García, J.
4. Lorenzo, J.M.
5. Campagnol, P.C.B.
6. Gómez-Salazar, J.A.