Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties

  1. Mohana Dass, S.
  2. Chai, T.-T.
  3. Cao, H.
  4. Ooi, A.L.
  5. Wong, F.-C.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2021

Volume: 12

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2021.100132 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus