Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition

  1. Dominguez, H.
  2. Pereira, L.
  3. Kraan, S.

ISBN: 9780323988193

Année de publication: 2023

Pages: 1-765

Type: Livre

DOI: 10.1016/C2021-0-00946-9 GOOGLE SCHOLAR
La source de données: Scopus