Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour
- Allai, F.M.
- Junaid, P.M.
- Azad, Z.R.A.A.
- Gul, K.
- Dar, B.N.
- Siddiqui, S.A.
- Manuel Loenzo, J.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2023
Ausgabe: 20
Art: Artikel
