Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

  1. Jakob, F.
  2. Pfaff, A.
  3. Novoa-Carballal, R.
  4. Rübsam, H.
  5. Becker, T.
  6. Vogel, R.F.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2013

Volume: 92

Issue: 2

Pages: 1234-1242

Type: Article

DOI: 10.1016/J.CARBPOL.2012.10.054 GOOGLE SCHOLAR
Data source: Scopus