Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

  1. Rodrigues, R.M.
  2. Ferreira-Santos, P.
  3. Pereira, R.N.
  4. Teixeira, J.A.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2024

Volum: 150

Tipus: Article

DOI: 10.1016/J.FOODHYD.2023.109724 GOOGLE SCHOLAR
Font de les dades: Scopus