Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
- Rodrigues, R.M.
- Ferreira-Santos, P.
- Pereira, R.N.
- Teixeira, J.A.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2024
Alea: 150
Mota: Artikulua