Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
- Küçükgöz, K.
- Echave, J.
- Garcia-Oliveira, P.
- Seyyedi-Mansour, S.
- Donn, P.
- Xiao, J.
- Trząskowska, M.
- Prieto, M.A.
Revista:
Critical Reviews in Food Science and Nutrition
ISSN: 1549-7852, 1040-8398
Ano de publicación: 2023
Tipo: Revisión
