Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

  1. Küçükgöz, K.
  2. Echave, J.
  3. Garcia-Oliveira, P.
  4. Seyyedi-Mansour, S.
  5. Donn, P.
  6. Xiao, J.
  7. Trząskowska, M.
  8. Prieto, M.A.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2023

Tipo: Revisión

DOI: 10.1080/10408398.2023.2277353 GOOGLE SCHOLAR
Fonte de datos: Scopus