Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
- Montero, M.P.
- Tovar, C.A.
- Alemán, A.
- Gómez-Guillén, M.C.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Any de publicació: 2024
Volum: 370
Tipus: Article