Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
- Montero, M.P.
- Tovar, C.A.
- Alemán, A.
- Gómez-Guillén, M.C.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2024
Volumen: 370
Type: Article