The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review

  1. Grasso, S.
  2. Estévez, M.
  3. Lorenzo, J.M.
  4. Pateiro, M.
  5. Ponnampalam, E.N.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2024

Alea: 211

Mota: Berrikuspena

DOI: 10.1016/J.MEATSCI.2024.109451 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus