The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
- Grasso, S.
- Estévez, M.
- Lorenzo, J.M.
- Pateiro, M.
- Ponnampalam, E.N.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2024
Volumen: 211
Type: Révision
