Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties

  1. Ullah, S.
  2. Khalid, R.
  3. Rehman, M.F.
  4. Irfan, M.I.
  5. Abbas, A.
  6. Alhoshani, A.
  7. Anwar, F.
  8. Amin, H.M.A.
Revista:
Frontiers in Chemistry

ISSN: 2296-2646

Ano de publicación: 2023

Volume: 11

Tipo: Artigo

DOI: 10.3389/FCHEM.2023.1202252 GOOGLE SCHOLAR lock_openAcceso aberto editor