In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
- Navarro-Hortal, M.D.
- Romero-Márquez, J.M.
- López-Bascón, M.A.
- Sánchez-González, C.
- Xiao, J.
- Sumalla-Cano, S.
- Battino, M.
- Forbes-Hernández, T.Y.
- Quiles, J.L.
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2024
Ausgabe: 72
Nummer: 10
Seiten: 5197-5211
Art: Artikel