In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
- Navarro-Hortal, M.D.
- Romero-Márquez, J.M.
- López-Bascón, M.A.
- Sánchez-González, C.
- Xiao, J.
- Sumalla-Cano, S.
- Battino, M.
- Forbes-Hernández, T.Y.
- Quiles, J.L.
ISSN: 1520-5118, 0021-8561
Année de publication: 2024
Volumen: 72
Número: 10
Pages: 5197-5211
Type: Article