Freeze-Drying of Meat and Seafood Products
- Agregán, R.
- Echegaray, N.
- Munekata, P.E.S.
- Kumar, M.
- Dominguez, R.
- Pateiro, M.
- Lorenzo, J.M.
Buch:
Freeze Drying of Food Products: Fundamentals, Processes and Applications
ISBN: 9781119982067
Datum der Publikation: 2024
Seiten: 105-126
Art: Buch-Kapitel