Freeze-Drying of Meat and Seafood Products
- Agregán, R.
- Echegaray, N.
- Munekata, P.E.S.
- Kumar, M.
- Dominguez, R.
- Pateiro, M.
- Lorenzo, J.M.
Liburua:
Freeze Drying of Food Products: Fundamentals, Processes and Applications
ISBN: 9781119982067
Argitalpen urtea: 2024
Orrialdeak: 105-126
Mota: Liburuko kapitulua