The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue

1. Bote, A.
2. Trigo, M.
3. Martínez, S.
4. Aubourg, S.P.

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DOI: 10.3390/MD22030105 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus